A gastronomic restaurant which offers the heart of the South Adour
Next to Place Felix Eboué - Daumesnil, between Bercy and Picpus, in the 12th arrondissement, Au Trou Gascon is the must-visit gourmet spot in the quarter. It was here that the chef Alain Dutournier started his gourmet Paris journey... In this contemporary and comfortable setting, with a warm atmosphere, visitors meet to share cuisine which reflects the South Adour and the Atlantic ocean.
The menu is full of innovation and the young chef Hugo Martin interprets some authentic gems which change with the seasons. Thanks to the support of David, the trusted restaurant manager and true ambassador of the restaurant, not forgetting the eclectic diversity of the cellar, the restaurant has received a Michelin star.
Don’t forget to try (in moderation) the rare collection of Bas-Armagnacs in homage to the clicking of the swords which are still rattling in our imaginations …
Services and amenities
- Lunch and dinner
- Dining room
- Bookings accepted
- Air conditioning
2 Gault & Millau toques