A gastronomic restaurantwhich offers the heart of the South Adour 


À la carte and set menus

•    Lunch Menu: €48 (appetiser, starter, main and dessert)
•   5-course Discovery Menu: €75 - with wine pairing: champagne, wines, coffee, mineral water - all included - €128                                                                                                              



Our set menus

3 courses

To start with
Billy By

cep mushrooms pâté with pârsley, chestnut broth
sauteed baby squids, sweet pepper
Main dish
golden hake, almond potatoes
tournedos with duck foie gras, lettuce heart
soft cheese "faisselle", honey, lemon, olive oil and pine seeds
Rhum baba, white chocolate mousse
spicy dark chocolate fondant, salted toffee ice-cream

Suggested wines by the glass - 15 cl white wines: Enseduna "Marsanne" 2015 - €6. Romarion "chardonnay" 2015 - €7 red wines: Versant "Syrah" 2015 - €6. Graves – Maine Barrail 2011 - €7.
5 courses

asparagus vichyssoise

Jerusalem artichoke cake with truffle and foie gras

wild seabass, white beets gratin and carrots

roasted milk-fed lamb, early vegetables ravioli

Brillat savarin cheese, dried fruits

Pistachio cream cake with red berries

offered for an entire table, €12 surcharge for any changes

Our à la carte menus


Wine list

To accompany your meal, our menu has over 1,000 wines from Les Caves de Marly, where the bottles are stored in optimum ageing conditions. 
We also offer a wonderful selection of wines by the glass (15 wines). 

The large cellar, with a diverse and eclectic selection of our leading French estates, offers wine lovers the option to try the “best” of the red and whites from the South-West, not forgetting the historic collection of Bas-Armagnacs and rare brandies.
Ash, our sommelier, will help you choose the ideal bottle, in 3 languages including Chinese and English...

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