A gastronomic restaurantwhich offers the heart of the South Adour 


À la carte and set menus

•    Lunch Menu: €48 (appetiser, starter, main and dessert)
•   6-course Discovery Menu: €88 - with wine pairing: champagne, wines, coffee, mineral water - all included - €128                                                                                                              

Enjoy our Privilege Offer: “under 40 = -20%” only on the Discovery menu, excluding drinks (from 2 to 6 guests.)  Privilege offer terms and conditions available here.

Our set menus

4 courses

To start with
mussels in gaspacho with pesto

ewe brousse cheese and aromatic herbs in raviolis, braised artichokes
sauteed baby squids, orzotto with squid ink
Main dish
golden hake, fondue of tomatoes and peppers, fava beans "brandade"
duckling filet in herbs crust, flat potato cake
soft cheese "faisselle", honey, lemon, olive oil and pine seeds
baba with red berries, chocolate ice-cream
pistachio cream cake, pistachio ice-cream

Suggested wines by the glass - 15 cl white wines: Enseduna "Marsanne" 2015 - €6. Romarion "chardonnay" 2015 - €7 red wines: Versant "Syrah" 2015 - €6. Graves – Maine Barrail 2011 - €7.
6 courses

mussels in gaspacho with pesto

red label duck foie gras

filet of turbot, fava beans

Roasted lamb
eggplant cake

Brillat savarin, dried fruits

Pistachio cream cake with raspberries

offered for an entire table, €12 surcharge for any changes

Our à la carte menus


Wine list

To accompany your meal, our menu has over 1,000 wines from Les Caves de Marly, where the bottles are stored in optimum ageing conditions. 
We also offer a wonderful selection of wines by the glass (15 wines). 

The large cellar, with a diverse and eclectic selection of our leading French estates, offers wine lovers the option to try the “best” of the red and whites from the South-West, not forgetting the historic collection of Bas-Armagnacs and rare brandies.
Ash, our sommelier, will help you choose the ideal bottle, in 3 languages including Chinese and English...

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