A gastronomic restaurantwhich offers the heart of the South Adour
À la carte and set menus
• Lunch Menu: €48 (appetiser, starter, main and dessert)
• 5-course Discovery Menu: €75 - with wine pairing: champagne, wines, coffee, mineral water - all included - €128
Our set menus
asparagus vichyssoise
Jerusalem artichoke cake with truffle and foie gras
wild seabass, white beets gratin and carrots
roasted milk-fed lamb, early vegetables ravioli
Brillat savarin cheese, dried fruits
Pistachio cream cake with red berries
Our à la carte menus
STARTERS
two years matured gascony cured ham cut from the bone and toasted tartines with tomato
19€
black and white marinated scallops
20€
light scottish salmon dumpling
21€
creamy duck foie gras truffled in Jerusalem artichoke cake
22€
MEAT
milk-fed lamb from les Pyrénées, early vegetables ravioli, watercress
35€
Rossini tournedos, truffled juice, braised lettuce heart
35€
DESSERTS
instant dainty Cluizel chocolate ice cream, slices of pear flavoured with Lapsang Souchong tea
12€
mandarin macaroon, white chocolate mousse, "Suzette" sherbet
12€
pistachio cream cake, red berries, pistachio ice-cream
15€
crispy "musketeer" pie, salted toffee ice-cream, dried plum
14€
To be ordered at the start of the meal
Wine list
To accompany your meal, our menu has over 1,000 wines from Les Caves de Marly, where the bottles are stored in optimum ageing conditions.
We also offer a wonderful selection of wines by the glass (15 wines).
The large cellar, with a diverse and eclectic selection of our leading French estates, offers wine lovers the option to try the “best” of the red and whites from the South-West, not forgetting the historic collection of Bas-Armagnacs and rare brandies.
Ash, our sommelier, will help you choose the ideal bottle, in 3 languages including Chinese and English...
Sud-Ouest et Loire
Bordeaux
Jura et Alsace
Languedoc-Roussillon, Provence, Rhône sud
Rhône nord
Bourgogne
Loire, Beaujolais, Provence, Corse
Madiran
Languedoc-Roussillon
Bordeaux
Rhône
Bourgogne
