A gastronomic restaurantwhich offers the heart of the South Adour 

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À la carte and set menus

•    Lunch Menu: €48 (appetiser, starter, main and dessert)
•   7-course Discovery Menu: €88 - with wine pairing: champagne, wines, coffee, mineral water - all included - €128                                                                                                              

Enjoy our Privilege Offer: “under 40 = -20%” only on the Discovery menu, excluding drinks (from 2 to 6 guests.)  Privilege offer terms and conditions available here.

Our set menus

PASSION LUNCH
€48
4 courses

To start with
gaspacho and tuna rillettes

Starters
marinated salmon powered with spices, vegetables stewed in oilve oil
or
Landes asparagus, ornge flavoured butter
or
poacheg egg, cold fondue of tomatoes and peppers, ham flakes

Main dish
spring stewed ray fish with saffron
or
slice of knuckle of pork, red wine sauce, candieed root celery
or
thick piece of beef, Anna potato, tarragon butter
Desserts
soft cheese "faisselle", honey, lemon, olive oil and pine seeds
or  
Armagnac baba, diced fruits
or
pear and almond "clafoutis", caramel mousse

Suggested wines by the glass - 15 cl white wines: Enseduna "Marsanne" 2015 - €6. Romarion "chardonnay" 2015 - €7 red wines: Versant "Syrah" 2015 - €6. Graves – Maine Barrail 2011 - €7.
DISCOVERY MENU
€88
7 courses

gaspacho and tuna rillettes

salmon dumpling, pureed eggplant

white asparagus with orange sauce

filet of ray fish, orzotto pilaf with morels

Roasted lamb
mixed vegetables

Brillat savarin, dried fruits

Pistachio cream cake with raspberries

offered for an entire table, €12 surcharge for any changes
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Our à la carte menus

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Wine list

To accompany your meal, our menu has over 1,000 wines from Les Caves de Marly, where the bottles are stored in optimum ageing conditions. 
We also offer a wonderful selection of wines by the glass (15 wines). 

The large cellar, with a diverse and eclectic selection of our leading French estates, offers wine lovers the option to try the “best” of the red and whites from the South-West, not forgetting the historic collection of Bas-Armagnacs and rare brandies.
Ash, our sommelier, will help you choose the ideal bottle, in 3 languages including Chinese and English...

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