A gastronomic restaurantwhich offers the heart of the South Adour
À la carte and set menus
• Lunch Menu: €48 (appetiser, starter, main and dessert)
• 7-course Discovery Menu: €88 - with wine pairing: champagne, wines, coffee, mineral water - all included - €128
Enjoy our Privilege Offer: “under 40 = -20%” only on the Discovery menu, excluding drinks (from 2 to 6 guests.) Privilege offer terms and conditions available here.
Our set menus
To start with
mussels in gaspacho with pesto
ewe brousse cheese and aromatic herbs in raviolis, zucchini espuma
lightly smoked mackerel, baby squids "escabeche"
golden hake, bell peppers, sweat garden peas "brandade"
duckling filet with herbs crust, fried potatoes
soft cheese "faisselle", honey, lemon, olive oil and pine seeds
fried brioche, apricot roasted and in ice-cream
black chocolate fondant, white chocolate cream, chocolate ice-cream
mussels in gaspacho with pesto
red label duck foie gras
jumbo shrimps - cantaloup chutney
filet of turbot, fava beans
Brillat savarin, dried fruits
Pistachio cream cake with raspberries
Our à la carte menus
marinated sea bream with almond oil, dried roe of mullet
light salmon dumpling with crayfish, mushrooms duxelle
red label duck foie gras slices with crumbs of toasted bread, shredded artichokes and fennel
two years matured gascony cured ham cut from the bone and toasted tartines with tomato
steam-cooked jumbo shrimps, cantaloup chutney, gaspacho with saffron
roasted lamb from les Pyrénées - fried chop, roast shoulder, eggplant cake, tomato with pesto
golden veal sweetbreads, sweet garden peas with cured ham
beef fillet with duck foie gras slice, potato, chanterelle mushrooms
FISH - SEAFOOD
panfried hake, chanterelle mushrooms and potato
turbot and fava beans, pilaf with vegetables
our famous cassoulet with special white beans from Gascony, lamb chop, preserved meats : confits of duck leg, pork and homemade rind sausage
the traditional preserved duck on the bone, mushrooms, flat potato cake
Using the original recipe which involves cooking slightly salted meat very slowly so that it naturally retains its own fat without breaking up, unlike appertisation techniques
shepherd faisselle soft cheese "faisselle", with honey, lemon, olive oil and pine seeds
goat and ewe milk cheeses, farm made goat cheese and pyrenean ewe cheese
instant dainty Cluizel chocolate ice cream, slices of pear flavoured with Lapsang Souchong tea
baba with caramelized figs and vanilla cream
cherries in clafoutis, fresh vervein ice-cream
pistachio cream cake, raspberries, pistachio ice-cream
crispy "musketeer" pie, salted toffee ice-cream, dried plum
To be ordered at the start of the meal
To accompany your meal, our menu has over 1,000 wines from Les Caves de Marly, where the bottles are stored in optimum ageing conditions.
We also offer a wonderful selection of wines by the glass (15 wines).
The large cellar, with a diverse and eclectic selection of our leading French estates, offers wine lovers the option to try the “best” of the red and whites from the South-West, not forgetting the historic collection of Bas-Armagnacs and rare brandies.
Ash, our sommelier, will help you choose the ideal bottle, in 3 languages including Chinese and English...
Sud-Ouest et Loire
Jura et Alsace
Languedoc-Roussillon, Provence, Rhône sud
Loire, Beaujolais, Provence, Corse